Our Food & Drink

The heart of The Scullery, the kitchen, is headed up by a formidable duo: Helen and Monika who have worked together from the very inception of The Scullery. They are supported by a wonderful team of chefs, as they create varied, contemporary, seasonal dishes that have come to define our food at The Scullery.

We are skilled at catering for varied dietary requirements and have gained a large following from the gluten free community as we strive to make as many of our dishes either gluten free or adaptable to be gluten free. You’ll find these dishes noted as GF or GFO on our menus.

Steve and Helen are committed oenophiles, sharing a lifelong love and interest in wine. Level 2 WSET qualified, their research into this category is extensive! We are proud to present what we believe to be a fantastic wine range.

Bespoke cocktails and long drinks like our Gin Fizzes, Yorkshire Sangria, hard shakes, espresso martinis and pornstar martinis make up just some of our extensive drinks menu.

Relax, dine, drink, chat … and enjoy