Our Food & Drink
The heart of The Scullery, the kitchen, is headed up by a formidable duo: Helen and Monika who have worked together from the very inception of The Scullery. They are supported by a wonderful team of chefs, as they create varied, contemporary, seasonal dishes that have come to define our food at The Scullery.
We are skilled at catering for varied dietary requirements and have gained a large following from the gluten free community as we strive to make as many of our dishes either gluten free or adaptable to be gluten free. You’ll find these dishes noted as GF or GFO on our menus.
Steve and Helen are committed oenophiles, sharing a lifelong love and interest in wine. Level 2 WSET qualified, their research into this category is extensive! We are proud to present what we believe to be a fantastic wine range.
Bespoke cocktails and long drinks like our Gin Fizzes, Yorkshire Sangria, hard shakes, espresso martinis and pornstar martinis make up just some of our extensive drinks menu.
Relax, dine, drink, chat … and enjoy
Reserve your Easter Sunday celebration now to secure a spot at The Scullery Kitchen and Bar, where we go the extra mile to ensure your experience is nothing short of extraordinary. Raise a toast to the joyous occasion and make this Easter Sunday one filled with cherished moments. Reserve your table today and treat your loved ones to a day of delightful festivities.
Thursday 10am – 10pm
Friday and Saturday 10am – 11pm
Sunday 10am – 8pm
Food and Drink photography courtesy of Brett and Nicki Allen
Proudly supplied by
J Wilsons – fresh produce
Sailbrand and Yorkshire Seafood– fish and seafood
Hinchliffe’s Farm – meat
Roger’s Artisan Bakery – breads
LWC – wine, beer, soft drinks
Taste Fine Wines – wine
Three Fiend’s Brewery – beers
Leodis – coffee, tea, hot chocolate